I cooked pork

For those of you who have never enjoyed a pork chop, well, until tonight I was among you. (Although I should not say I never enjoyed them, but I generally thought of them as among the drier meats.) Tonight, I grilled a couple of pork chops on my antiquated charcoal grill. The secret was to quickly sear both sides then move the coals and cook indirect style until they were done. They turned out really tasty, especially after I drizzled them in lime sauce. I should have taken a picture, but I don't have any batteries for my camera. Also, I saw V for Vendetta.